I think I have mentioned before how I enjoy mexican food. Honestly Im sad to say that this played a slight role in why it took me so long to fully switch to vegetarian. However I have discovered meatless crumbles. While I do not like to use "fake" meat products, I figure every now and then is ok. PLUS, I live at home still (saving moolah) and I have a very big "meat and potato" type of dad. So I thought I would try out a recipe using the meatless crumbles (I use Boca) and see what he thinks. I couldnt believe it when my dad, the big time german, meat and potato guy said "I would never know this wasnt meat!" WHOA.
So I think to make things easy on me, cause this is a long one to type out, Im just going to like you to the recipe on the website I found it on. Mexican Casserole Recipe! This turned out So good, and my dad even was talking about it again today. Here are some pics to show you what it looks like!
I will say this is a really quick cooking recipe, it took longer to cut up everything - especially seeding all those stupid tomatoes - other than that, its really fast. Oh almost forgot, this serves six and is 313 calories a serving.
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