Im all about simple meals. Simple clean up, simple preparation and so on. I decided to try a crockpot chili recipe that I found recently. I thought it was pretty tasty, and my family agreed. The only thing I will change if (when) I make this again is adding more spice. I wanted it to have some kick and it did not at all! I think Im going to add rotel tomatoes next time and see how that works. No pictures for this one, but it was tasty and my meat lover dad ate it!
2(15oz) cans dark kidney beans
2(15oz) cans pinto beans
2(15oz) cans chili beans
1 medium size onion chopped ( next time I think ill add green pepper too)
1 large tomato diced ( i unfortunately did not have one)
1(16oz) can tomato sauce
2 tbls jalapeno juice (i used hot banana pepper juice)
1tsp seasoning salt
1tsp mild chili powder
1tsp black pepper
1/2tsp garlic powder
For the seasoning I just used two tablespoons of the packaged seasoning my mom uses, the ingredients were the same. It was just easier this way that buying all those things. The recipe also calls for the optional addition of 1/2 a cup of lentils. I did not add these but that might be added next time.
No comments:
Post a Comment